A Must-Know for Lean Meat Lovers! What is the Beef Cut 'Ran-Ichi'!? 街の小さなお肉屋さん 6 years ago Play Download
How to prepare Wagyu beef rump: Aichibo (a rare cut) | Rump | Ramboso: Lean thigh meat explained!... 焼肉奉行きりしま | 肉屋の稲垣くん 3 years ago Play Download
熟成牛肉ステーキ（牛肉の部位はランプとイチボ）,品種・・・あか牛、黒毛和牛、ジャージー牛など 表参道・渋谷の個室隠れ家レストラン、WabiSale～ワビサーレ～にて main dish 13 years ago Play Download
【Did you think it was all the same❓】Even the same 'Ichibo' cut varies in tenderness depending on ... [公式] 門崎熟成肉 格之進 2 years ago Play Download
